Typical Breakfast Menu
Breakfast is served daily from 6:45am to 9:30am in the dining room

CEREALS
Cornflakes
Cheerios
Raisin Bran

Rice Krispies
Special K
Total

FRUIT
Apple
Banana
Grapefruit

Grapes
Orange
Prunes

OATMEAL
Apple Cinnamon
Maple Brown Sugar
Raisin Date & Walnut
Plain

BEVERAGES
Cranberry Juice
Coffee
Hot Chocolate
Milk: Skim, 2%, or Buttermilk
Orange Juice
Prune Juice
V-8 Juice
Pineapple Juice
Hot Tea

MUFFINS & PASTRY
Bran Muffins
Coffee Cake
Sweet Rolls
Toast

ENTREES MAY INCLUDE
Ham, Bacon or Sausage • Biscuits and Gravy • Eggs • French Toast • Pancakes • Grits

---

APPETIZERS
Fresh Fruit w/Cream Cheese Dip


FROM THE GARDEN
Apple Sauce
Chef Salad
Cottage Cheese
Gelatin Salad
Mixed Greens

CHEF'S SPECIAL
Prime Rib w/au jus
Whipped Potatoes
Sweet Peas
Cherry Cobbler

FROM THE GRILL
Charbroiled Chicken Breast
Sirloin Burger w/Cheese
* Served with Crispy French Fried Potatoes
Baked Tilapia

SIDE ORDERS
Baked Sweet Potato
Corn
Vegetable Medley
Breaded Tomatoes

SWEET ENDINGS
Freshly Baked Cookies
Frozen Yogurt
Fruit Cup
Soft Yogurt
Vanilla Ice Cream
Sugar Free Ice Cream
Sugar Free Pie
Ice Cream of the Month

DRESSINGS
Bleu Cheese
French
Italian
Thousand Island
Poppy Seed
Ranch Dressing

BREADS
Bread of the Day
Dinner Roll

SOUP OF THE DAY
Cream of Tomato


SALADS
Apple Sauce
Cottage Cheese
Sugar Free Gelatin
Macaroni Salad

BEVERAGES
Iced Tea
Hot Tea
Coffee
Lemonade
Skim Milk

CHEF'S SPECIAL
Chef Salad
Fried Shrimp

SIDE ORDERS
Buttered Corn
Parsley Potatoes
Sauteed Zucchini and Squash

SWEET ENDINGS
Assorted Desserts
Vanilla Ice Cream
Sugar Free Ice Cream